Sausage stuffed with vinaigrette recipe

Sausage stuffed with vinaigrette recipe

Stuffed sausage is the kind of dish that is super easy to make and very delicious! In the case of the recipe we are going to present here, we will use Tuscan ham sausage and will have a vinaigrette sauce/salad as a filling, which will leave the dish with a barbecue taste!

Preparing this Tuscan sausage stuffed with vinaigrette and cheese is also a great tip to vary in sausage recipes or meat recipes throughout the day and I guarantee it will please both adults and children.

Did you want to know how to prepare this delight? So, don't miss the recipe with the step by step in the photos below, here at TudoReceitas!

Ingredients for making sausage stuffed with vinaigrette:

 5 Tuscan sausages (with ham)

 1 tomato

 ½ small onion

 ½ small yellow or red pepper

 Salt and black pepper to taste)

 green smell (to taste)

 1 tablespoon of mayonnaise or cream cheese

 2 tablespoons of olive oil

 1 tablespoon of vinegar

 grated parmesan cheese (to taste)

How to make sausage stuffed with vinaigrette:

Separate all the ingredients to facilitate the process of the stuffed sausage recipe in the oven.

After washing the sausages, place them in a baking dish greased with olive oil. Using a sharpened knife, make a cut lengthwise in the center of the sausage.

Tip: If you like, replace the ham sausages with the chicken sausages.

With your hands, form a kind of canoe inside the sausage, to accommodate the stuffing. Repeat this process with all sausages.

Tip: Do this procedure carefully so as not to tear the film that protects the side of the sausage. At this time preheat the oven to 180 to 200 degrees.

Spread mayonnaise or cream cheese inside the sausages and set aside.

Prepare the vinaigrette salad by chopping the tomato (seedless), onion, pepper and the green scent. Place in a bowl and mix with olive oil, salt and vinegar.

Tip: Reserve a little green scent to decorate the roasted sausages.

Fill the sausages with the vinaigrette salad filling and sprinkle with grated Parmesan cheese.

Tip: Press the stuffing ingredients well into the sausages to accommodate as much as possible.

Place them in a preheated oven at 180-200 degrees for approximately 20 minutes. After this time, remove the excess liquid that will form in the pan and return to the oven to brown for another 20 minutes or until the sausages are lightly browned.

Decorate with a green scent and then serve this wonderful sausage with vinaigrette!

You can serve this dish on a barbecue or as a snack, accompanied by sweet potato chips! It will be delicious! We hope you enjoyed the sausage stuffed with vinaigrette and good appetite!

Looking for more vinaigrette recipes? See also how to do it:

vinaigrette sliced ​​lizard

banana vinegar

Baked eggplant with vinaigrette

If you liked the Sausage stuffed with vinaigrette recipe, we suggest you enter our Sausage Recipes category. You can also visit a list of the best Brazilian recipes. You may be interested to read about the liver and eggs blogpost/ chestnut cookies recipe/ strawberry cheesecake slice recipe/ golden honey recipe/ Moroccan lentil salad recipe.


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